Zesty Italian Crock Pot Chicken is one of Carson and Carlee's FAV. I hope your families love it too. It is super easy. Here are the directions:
The chicken will come in a large freezer bag. Put the chicken in the Crock pot, melt 3 tbs butter and pour over the chicken and then add the Zesty Italian mix. Cook on high for 3-4 hours. I usually let mine cook for 4 hours. Thirty minutes before the time is up add 1 package of softened cream cheese and a can of cream of mushroom soup. Once it is finished cooking serve it over rice or noodles (I will provide rice, but some prefer noodles). Enjoy!
Ingredients:
3-4 Frozen Chicken Breasts
3 Tbls Butter
1 Package Zesty Italian Dressing Mix
1 Can Cream of Mushroom Soup
1 8 oz Package Cream Cheese (softened)
See you all late Wednesday night.
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