Favorite Meatballs

2 lbs. ground beef (or other ground meat or combination--I did half beef/half turkey)
1 cup dry bread crumbs
1/2 cup Parmesan cheese
2 eggs
1/4 tsp. garlic powder
1/2 tsp. oregano leaves
1/4 tsp. salt
1/2 tsp. pepper

Heat oven to 350. In a large bowl, combine all ingredients. Mix thoroughly. Use 1 tablespoon of mixture to form each ball. Place meatballs on ungreased shallow baking pan. Bake meatballs for 15 minutes or until browned. Cool. Place the meatballs on a clean baking pan that has been lined with waxed paper, parchment paper, or plastic wrap. Place in the freezer for several hours to quick freeze. Once frozen, remove meatballs from baking pan and place meatballs in freezer bags. No need to thaw. Heat meatballs with your choice of sauce or gravy. Serve with rice, noodles, or potatoes.