Sweet and Sour Sauce

(from Jean Davis)

8 cups tomatoes, peeled and diced
4 cups peppers (red and green), diced
4 cups onions, chopped
7 cups sugar
3 cups vinegar
1 tablespoon salt
1 cup clear gel A (you can get this at Kitchen Kneads in Ogden)
1 cup water
2 20 ounce cans pineapple, chunks or tidbits

Drain pineapple, set aside juice. Mix clear gel A with 3 cups sugar, set aside. Mix vegetables with vinegar, pineapple, and salt. Bring to a boil. Add 4 cups sugar to vegetable mixture. ring mixture back to a boil. Pour pineapple juice and water into clear gel mixture, mix with a wire whip. Add clear gel mixture to vegetables mixture. Simmer 15-20 minutes. Pour into quart jars. Process in a hot water bath for 30 minutes. Makes 6-7 quarts. Again my kids don't like chunks so after cooking I put mine in the food processor to blend up, then I canned it.