Stuffed Manicotti

1 20 oz package manicotti shells

1 TB oil

1 (15 oz.) container ricotta cheese

1 (8 oz.) container cottage cheese

1 cup grated mozzarella cheese

3/4 cup grated Parmesan cheese

1/4 tsp pepper

1 TB parsley

1 tsp salt

1 egg

3 1/2 cups spaghetti sauce

1 cup water

*cheese to sprinkle on top

Mix together all ingredients except spaghetti sauce and water. Stuff uncooked manicotti shells with cheese mixture. *Put in large freezer baggie and cut off a corner in the bottom and squeeze in. Mix spaghetti sauce and water together and pour half of the sauce in baking dish. Place filled shells on sauce. Pour remaining sauce over shells. Freeze.

To serve: Thaw, bake covered for 1 hour at 350. Then bake uncovered for an additional 15 minutes. Sprinkle some cheese on top.