Sweet and Sour Meatballs instructions and Recipe

Thaw. Heat.
Add: Chopped Onions
Chopped Green Peppers
Pineapple Chunks (drained)
Serve over rice or noddles

Recipe:
1/4 C. Brown Sugar
1/4 C. Vinegar
1/4 C. BBQ Sauce (Sweet Baby Rays)
1 tsp. Worcetshire sauce
1 tsp. Mustard
(I doubled this recipe to put with 26 meatballs and if you want a lot of sauce you could triple it)

Mix all ingredients including peppers, onions and pineapple chunks, together than poor over cooked meatballs

Ranch Chicken

Ingredients:
4-6 pieces of Chicken
1 Ranch dressing packet
3/4 c. Crushed cornflakes
3/4c. Parmesean cheese
1/2c. butter
Crush cornflakes and mix with parmesean cheese and ranch packet. Dip thawed Chicken (I like to cut the chicken in half or thirds so do that if you want) in melted butter and then in Cornflake mixture.
Place in greased baking dish. Bake uncovered at 350 degrees for 45 minutes.
Serve with pasta and veggies. Enjoy!

Teriyaki Pineapple Turkey Burgers

1 can Dole Pineapple Slices
1/2 cup Teriyaki Baste & Glaze (or Marinade and & Sauce)
2 lbs. ground turkey
1 tsp gresh ginger, grated
1/2 cup bread crumbs
8 hamburger buns
8 slices cheese (Cheddar or Monterey Jack)

DRAIN pineapple; reserve 1/2 cup juice.
STIR together teriyaki sauce and juice.
MIX turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
GRILL patties, brushing with remaining sauce, until desired doneness.
Place pineapple slices on grill and cook until lightly golden brown.
SERVE burgers on buns with cheese and pineapple.

August Meal List

Pulled Pork, rolls, corn, and oreos- Shannon
Southwest Chicken Egg rolls- Tiffany
Chicken Enchiladas- Laurie
Lasagna- Michelle
Bagel Pizzas and Popcorn- Nichol
Chicken Teriyaki, au gratin potatoes, veggies- Luisa
Ranch Chicken and vegetables- Becky
Sweet and Sour Meatballs, Rice, and Brownies/Cookies- Becky
Turkey Burgers, buns, cheese, pineapple, and suddenly salad- Lora
Cafe Rio Pork Salad- Melanie
Navajo Tacos- Rhonda

Taco Soup by Malinda

1 lb of hamburger browned
1 onion chopped
1 pkg taco mix
1 lg can kidney beans (rinsed off)
1 can corn
1 can black beans (rinsed off)
1 can diced green chilis
1 lg can stewed tomato's
1 lg can tomato juice

Top with the chips, cheese and sour cream that I provided.

*If your in a hurry defrost in microwave until warm then serve, or put in a crock pot and heat until warm.

Sweet Pepper Chicken

3 chicken breasts

1 TB oil

1-2 cups sliced mushrooms

1 onion, sliced

1 green pepper, sliced

1 red pepper, sliced

1 can cream of chicken soup

1 can cream of mushroom soup

Hot cooked rice

Put chicken in crock pot and top with mushrooms, onions, and peppers. Combine the soups and pour over vegtables. Cover and cook on low for about 4 hours or until chicken is done. Serve with rice.

Hey guys!!

So I really love my thick taco soup and I love to dip chips in it, but you can use everything I gave you to do Taco Salad. :)