Thaw. Heat.
Add: Chopped Onions
Chopped Green Peppers
Pineapple Chunks (drained)
Serve over rice or noddles
Recipe:
1/4 C. Brown Sugar
1/4 C. Vinegar
1/4 C. BBQ Sauce (Sweet Baby Rays)
1 tsp. Worcetshire sauce
1 tsp. Mustard
(I doubled this recipe to put with 26 meatballs and if you want a lot of sauce you could triple it)
Mix all ingredients including peppers, onions and pineapple chunks, together than poor over cooked meatballs
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