Sweet and Sour Meatballs instructions and Recipe

Thaw. Heat.
Add: Chopped Onions
Chopped Green Peppers
Pineapple Chunks (drained)
Serve over rice or noddles

Recipe:
1/4 C. Brown Sugar
1/4 C. Vinegar
1/4 C. BBQ Sauce (Sweet Baby Rays)
1 tsp. Worcetshire sauce
1 tsp. Mustard
(I doubled this recipe to put with 26 meatballs and if you want a lot of sauce you could triple it)

Mix all ingredients including peppers, onions and pineapple chunks, together than poor over cooked meatballs

Ranch Chicken

Ingredients:
4-6 pieces of Chicken
1 Ranch dressing packet
3/4 c. Crushed cornflakes
3/4c. Parmesean cheese
1/2c. butter
Crush cornflakes and mix with parmesean cheese and ranch packet. Dip thawed Chicken (I like to cut the chicken in half or thirds so do that if you want) in melted butter and then in Cornflake mixture.
Place in greased baking dish. Bake uncovered at 350 degrees for 45 minutes.
Serve with pasta and veggies. Enjoy!

Teriyaki Pineapple Turkey Burgers

1 can Dole Pineapple Slices
1/2 cup Teriyaki Baste & Glaze (or Marinade and & Sauce)
2 lbs. ground turkey
1 tsp gresh ginger, grated
1/2 cup bread crumbs
8 hamburger buns
8 slices cheese (Cheddar or Monterey Jack)

DRAIN pineapple; reserve 1/2 cup juice.
STIR together teriyaki sauce and juice.
MIX turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
GRILL patties, brushing with remaining sauce, until desired doneness.
Place pineapple slices on grill and cook until lightly golden brown.
SERVE burgers on buns with cheese and pineapple.

August Meal List

Pulled Pork, rolls, corn, and oreos- Shannon
Southwest Chicken Egg rolls- Tiffany
Chicken Enchiladas- Laurie
Lasagna- Michelle
Bagel Pizzas and Popcorn- Nichol
Chicken Teriyaki, au gratin potatoes, veggies- Luisa
Ranch Chicken and vegetables- Becky
Sweet and Sour Meatballs, Rice, and Brownies/Cookies- Becky
Turkey Burgers, buns, cheese, pineapple, and suddenly salad- Lora
Cafe Rio Pork Salad- Melanie
Navajo Tacos- Rhonda