Teriyaki Pineapple Turkey Burgers

1 can Dole Pineapple Slices
1/2 cup Teriyaki Baste & Glaze (or Marinade and & Sauce)
2 lbs. ground turkey
1 tsp gresh ginger, grated
1/2 cup bread crumbs
8 hamburger buns
8 slices cheese (Cheddar or Monterey Jack)

DRAIN pineapple; reserve 1/2 cup juice.
STIR together teriyaki sauce and juice.
MIX turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
GRILL patties, brushing with remaining sauce, until desired doneness.
Place pineapple slices on grill and cook until lightly golden brown.
SERVE burgers on buns with cheese and pineapple.